LOCATION: Recipes >> Vegetables >> Gratin Cauliflower 03
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Gratin Cauliflower 03
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Cauliflower with Crispy Crumb Top
1 large cauliflower, separated into even-sized florets
85g / 3oz butter
100g / 4oz fresh breadcrumbs
1 garlic clove, finely chopped
grated zest of 1 small lemon
2 Tbsp chopped fresh parsley
Start the topping: melt 50g / 2oz of the butter in a frying pan.
When foaming, add the crumbs and fry them until crisp and golden,
about 5 minutes. Stir in the garlic, then set the pan aside. Steam
the cauliflower over a large pan of boiling water for 5 minutes.
Heat the rest of the butter in a separate pan, add the cauliflower
and fry until it just starts to brown. Spoon the florets into a
hot serving dish. Mix the lemon zest and parsley with the breadcrumbs,
season with salt and pepper and sprinkle the mixture over the
cauliflower.
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