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LOCATION: Recipes >> Vegetables >> Gratin Potatoes 03

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Au Gratin Potatoes for 40

12 pounds potatoes
Salt to taste
1 gallon white sauce (recipe follows)
2 pounds grated cheddar cheese
6 ounces buttered bread crumbs

Peel and cube the potatoes, add salt to taste, boil until tender
but not overcooked. Drain well. Add the white sauce and the cheese.
Mix well but gently. Place in 2 pans, 12"x20"x2". Sprinkle the
bread crumbs over the top of the potatoes (extra grated cheese can
also be sprinkled) bake 400F for about 25 minutes.


Medium White Sauce

1 gallon whole milk, warmed but not boiling
8 ounces flour, may need a little more
1 pound unsalted butter or margarine
1 Tbsp dry mustard
1 1/2 Tbsp salt
White pepper (optional)

Melt the butter in a large saucepan. Remove from heat and add the
flour; stir until smooth. Add salt and dry mustard. Add the hot
milk gradually whisking constantly. Cook and whisk until smooth
and boiling. Boiling will thicken the sauce. This will take about
15-20 minutes. Jan

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