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LOCATION: Recipes >> Vegetables >> Gratin Potatoes 05

Print this Recipe    Gratin Potatoes 05

SMOKY POTATO GRATIN

3 garlic cloves, minced
1 cup half-and-half
1 cup milk
1 1/2 tablespoons all-purpose flour
2 teaspoons canned adobo sauce
1 canned chipotle pepper, mashed
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium-size sweet potatoes, peeled and thinly sliced
1 medium-size baking potato, peeled and thinly sliced

Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.

Whisk together whipping cream and next 6 ingredients.

Layer half of potato slices over garlic; top with half of cream
mixture. Repeat procedure with remaining potato slices and cream
mixture.

Bake, covered, at 350 for 40 minutes. Uncover and bake 30 more
minutes or until gratin is golden brown. Let stand 15 minutes before
serving. Yield: 6 to 8 servings.

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