LOCATION: Recipes >> Vegetables >> Gratin Potatoes 09
|
 |
|
Gratin Potatoes 09
|
|
|
|
Au Gratin Potatoes
Serving Size : 8
6 cups potatoes, about 7 medium, diced, boiled, cooled
2 cups milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese
Prepare potatoes. Melt butter in large saucepan. Add flour and
blend. Gradually add the milk and cook until thick. Add remaining
ingredients and stir until cheese melts. Add potatoes and stir
well. Pour into a greased casserole dish. Bake, uncovered, at 350
F. for 25-30 minutes. until top is browned.
Note: for best results use whole milk and butter. No substitutes.
Can top with buttered soft bread crumbs.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
