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LOCATION: Recipes >> Vegetables >> some seafood (shrimp, squid, etc.) and that seems to work well too!

Print this Recipe    some seafood (shrimp, squid, etc.) and that seems to work well too!

Enjoy!

Steve


Eggplant Mykonos

Serves 3-4 Serve over rice or with thick bread

2 med. Onions - chopped (2 cups)
2 garlic cloves, minced
2 Tbs. olive oil
1 Med-lg eggplant cubed
1 lg. green pepper cut into squares
3 cups undrained canned tomatoes (2 cans)
1/2 cup water
1/2 tsp. salt
1 tsp. ground fennel
2 Tbs. chopped fresh dill (2 tsp. dried)
2 Tbs. fresh lemon juice
3 cups chopped rinsed fresh spinach
salt and pepper to taste

Saute onions and garlic until translucent. Add eggplant,
peppers, tomatoes, water, salt and fennel. If using dried
dill, add now. Cover and simmer, stirring frequently, until
eggplant is tender, about 15-20 minutes. Stir in fresh dill,
if used, and add the lemon juice and spinach. Simmer for
another minute or two until the spinach wilts but is still
bright green. Add salt and pepper to taste

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