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LOCATION: Recipes >> Vegetables >> Greek Roasted Potatoes

Print this Recipe    Greek Roasted Potatoes

16 small Yukon Gold potatoes (or small red potatoes
juice of 2 lemons
1 tablespoon dried Greek oregano (or regular oregano)
1 teaspoon salt
1/8 teaspoon freshly ground pepper
3 tablespoons olive oil

Heat oven to 425. Peel potatoes into egg shapes, placing them in
water as you work. Drain & dry potatoes. Toss with lemon juice,
oregano, salt & pepper.

Pour oil into a shallow baking pan, place pan in oven until oil is
hot, about 3-5 minutes. Add potatoes to pan, roast 10 minutes,
then turn potatoes. Continue roasting until potatoes are browned,
crisp, and tender, turning twice, about 30 minutes.

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