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LOCATION: Recipes >> Vegetables >> Roasted Greek Potatoes

Print this Recipe    Roasted Greek Potatoes

1 pound new potatoes, scrubbed
1/4 cup lemon juice
2 teaspoons olive oil
1 clove garlic, minced
1 teaspoon oregano
1/4 teaspoon salt
pepper, to taste
1/2 cup water

Preheat oven to 400 degrees and line a 8 X 8 inch pan with aluminum
foil. Cut potatoes in half. In a small jar combine oil, garlic,
oregano and lemon juice. Shake well to blend.

Place potatoes in the prepared pan and pour dressing over. Sprinkle
with salt and pepper. Pour in water. Bake for 45 minutes to 1 hour,
or until potatoes are tender, browned and have absorbed the liquid.

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