LOCATION: Recipes >> Vegetables >> Green Beans 02
|
 |
|
Green Beans 02
|
|
|
|
GREEN BEANS WITH MUSHROOM CREAM SAUCE
1 lb green beans
1 tsp sugar
1 tsp salt
pinch baking soda
hot water
2 oz butter
4 oz mushrooms
1/2 cup cream
salt and pepper to taste
chopped parsley
Wash, string and slice beans. Place them in a saucepan together
with sugar, salt, soda and enough water to cover. Simmer gently
for about 15 minutes. Drain. In a saucepan melt the butter and
in it saute the sliced mushrooms. Add the beans and gently blend
in the cream. Simmer for 2 minutes. Season to taste and serve
garnished with chopped parsley.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
