LOCATION: Recipes >> Vegetables >> Green Beans 03
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Green Beans 03
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Oriental-style Cold Green Beans or Asparagus
1/2 to 1 pound green beans (or asparagus)
1/4 cup diced pimientos or roasted red bell pepper
1/4 cup soy sauce
1 t to 1 T toasted sesame oil (depending on your preferences)
String the beans and cut into 2"-3" lengths. Blanch until barely
tender and bright green. (The way we do it is to place them in a
frying pan with enough cold water to cover/float. Place over high
heat, and bring to boiling point. Remove from the heat and let
sit until the water has cooled.) If you're blanching using the
traditional dunk-into-boiling-water method, plunge into cold water
to stop the cooking. Combine with the pimientos. Combine soy sauce
and sesame oil and drizzle over vegetables. Serve chilled.
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