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Nicoise Green Beans
1 medium onion, chopped
2 stalks celery, chopped
1 pound green beans
15 ounces canned tomatoes, chopped
4 tablespoons vegetable stock
1 bay leaf
1/2 cup parsley, chopped
salt and pepper
Heat oil in frying pan, gently saute onions and celery until lightly
browned. Boil or steam beans until tender, 10 mins, drain and set
aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir
well, simmer 20 minutes uncovered. Season to taste. Add beans to
sauce and stir well. Bring back to simmer and cook 2 minutes.
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Green Beans 04