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LOCATION: Recipes >> Vegetables >> Green Beans 04

Print this Recipe    Green Beans 04

Nicoise Green Beans

1 medium onion, chopped
2 stalks celery, chopped
1 pound green beans
15 ounces canned tomatoes, chopped
4 tablespoons vegetable stock
1 bay leaf
1/2 cup parsley, chopped
salt and pepper

Heat oil in frying pan, gently saute onions and celery until lightly
browned. Boil or steam beans until tender, 10 mins, drain and set
aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir
well, simmer 20 minutes uncovered. Season to taste. Add beans to
sauce and stir well. Bring back to simmer and cook 2 minutes.

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