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LOCATION: Recipes >> Vegetables >> Green Beans 09

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Shanghai Green Beans with Ham

1/4 cup finely chopped York ham (if using Smithfield, omit salt)
3 Tb canola oil
14 oz French cut green beans, rinsed & trimmed - cut into 2 1/4 in lengths.
1 clove garlic, minced
2 thin slices ginger, peeled
1 tsp salt
1 1/2 tsp rice wine (Shaoxing)
1 Tb cornstarch
1/2 cup very light chicken or vegetable broth

Heat 2 Tb oil until very hot & fry the ham until crisp; drain and
set aside.

Parboil the beans in unsalted water for 5 mins (just until
crisp-tender); drain.

Add the remaining 1 Tb oil to the wok or pan & gently fry the garlic
& ginger slices. Add the salt, wine, and the cornstarch mixed with
the cold broth and cook until the liquid has reduced and thickened
slightly.

Transfer to a serving dish and sprinkle with the fried ham.

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