LOCATION: Recipes >> Vegetables >> Green Beans 12
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Green Beans 12
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Green Beans, Southern Style
2 pounds green beans
1 ham hock
2 teaspoons salt
1 small hot pepper
Wash the beans; cut off the ends and snap beans in two. Place the
ham hock in a large kettle; cover with water and boil 15 minutes.
Add beans, salt, and hot pepper and more water almost to cover the
beans. Bring to a boil; cover and boil 40 minutes. Add more water
if necessary. Turn off heat and let rest several hours. Simmer 35
minutes longer before serving. Serve beans with pieces of ham from
hock.
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