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LOCATION: Recipes >> Vegetables >> Green Beans 17

Print this Recipe    Green Beans 17

Green Beans With Fresh Dill And Scallions

3 quarts water
1 pound fresh string beans, trimmed and halved
3 tablespoons margarine
5 green onions, trimmed and thickly sliced
3 tablespoons dill, finely chopped
salt and freshly ground pepper to taste

In a large pot, bring the water to a boil.

Add the beans and cook over medium heat, covered 7 minutes and
drain. In a large skillet, over medium heat, melt margarine and
saute' the green onions for 3-5 minutes or until wilted.

Add the beans. Toss with margarine and green onions. Cook 5-7
minutes or until tender.

Add the dill, salt, and pepper and toss to completely coat the
beans. Serve.

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