LOCATION: Recipes >> Vegetables >> Green Beans 18
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Green Beans 18
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Deviled Green Beans
1 pound fresh green beans, sliced
2 tablespoons butter
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
Place beans in saucepan with half an inch of boiling water. Bring
to boil and cook, uncovered for 5 minutes. Cover and continue
cooking until crisp tender. Drain if necessary. Mix butter, mustard
and Worcestershire and add to cooked beans. Heat until mixture
coats beans. Serve hot.
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sick and embarrasing, February 3, 2006 - 04:49 PM
Reviewer: Anonymous from usa
it was terrible. mustard and beans should never be mixed again!
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