Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Green Beans 18

Print this Recipe    Green Beans 18

Deviled Green Beans

1 pound fresh green beans, sliced
2 tablespoons butter
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce

Place beans in saucepan with half an inch of boiling water. Bring
to boil and cook, uncovered for 5 minutes. Cover and continue
cooking until crisp tender. Drain if necessary. Mix butter, mustard
and Worcestershire and add to cooked beans. Heat until mixture
coats beans. Serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
sick and embarrasing, February 3, 2006 - 04:49 PM
Reviewer: Anonymous from usa
it was terrible. mustard and beans should never be mixed again!

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.