Green Beans with Lemon-Dill Butter
2 pounds fresh green beans
1 1/2 teaspoons salt, divided
1/3 cup butter
2 cloves garlic, minced
1/2 teaspoon fresh lemon rind, grated
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill
Cook green beans and 1 teaspoon salt in boiling water to cover 2
min or til crisp-tender, drain.
Melt butter in large saucepan, add garlic and saut\xe9 30 seconds.
Stir in remaining salt, lemon juice, rind. Add green beans and
chopped dill, tossing to coat.