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LOCATION: Recipes >> Vegetables >> Green Beans 19

Print this Recipe    Green Beans 19

Green Beans with Lemon-Dill Butter

2 pounds fresh green beans
1 1/2 teaspoons salt, divided
1/3 cup butter
2 cloves garlic, minced
1/2 teaspoon fresh lemon rind, grated
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill

Cook green beans and 1 teaspoon salt in boiling water to cover 2
min or til crisp-tender, drain.

Melt butter in large saucepan, add garlic and saut\xe9 30 seconds.
Stir in remaining salt, lemon juice, rind. Add green beans and
chopped dill, tossing to coat.

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