SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Green Beans 19    Green Beans 19 Green Beans with Lemon-Dill Butter 2 pounds fresh green beans 1 1/2 teaspoons salt, divided 1/3 cup butter 2 cloves garlic, minced 1/2 teaspoon fresh lemon rind, grated 2 teaspoons fresh lemon juice 1 tablespoon chopped fresh dill Cook green beans and 1 teaspoon salt in boiling water to cover 2 min or til crisp-tender, drain. Melt butter in large saucepan, add garlic and saut\xe9 30 seconds. Stir in remaining salt, lemon juice, rind. Add green beans and chopped dill, tossing to coat. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.