LOCATION: Recipes >> Vegetables >> Green Beans 20
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Green Beans 20
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Green Beans with Hazelnuts
Serving Size: 8
1 1/2 pounds green beans trimmed
1 1/2 tablespoons olive oil
1 1/2 teaspoons lemon zest freshly grated
1/3 cup toasted hazelnuts chopped fine
In a kettle of boiling salted water cook beans until just tender,
3 to 8 minutes. Drain beans in a colander and in a large bowl toss
while still hot with oil, zest, nuts, and salt and pepper to taste.
Beans may be made 1 day ahead and chilled, covered. Reheat beans,
preferably in a microwave.
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