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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Green Beans 22    Green Beans 22 Green Beans Lyonnaise 4 slices bacon, chopped 1 medium onion, thinly sliced 1 1/2 lb. fresh green beans, trimmed 2 T. chopped parsley 2 T. vinegar (whatever kind you like) Fry bacon until crisp. Remove and drain, reserving about 2 T. drippings. Saute onion in bacon drippings until brown. In a medium saucepan, cook green beans until crisp-tender. Drain and add to onions, and heat through. Add parsley, vinegar, bacon, salt and freshly ground pepper to taste. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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