Green Beans Lyonnaise
4 slices bacon, chopped
1 medium onion, thinly sliced
1 1/2 lb. fresh green beans, trimmed
2 T. chopped parsley
2 T. vinegar (whatever kind you like)
Fry bacon until crisp. Remove and drain, reserving about 2 T.
drippings. Saute onion in bacon drippings until brown. In a medium
saucepan, cook green beans until crisp-tender. Drain and add to
onions, and heat through. Add parsley, vinegar, bacon, salt and
freshly ground pepper to taste.