LOCATION: Recipes >> Vegetables >> Green Beans 25
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Green Beans 25
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GREEN BEANS WITH SHIITAKE MUSHROOMS
Serving Size : 8
6 tablespoons butter, (3/4 stick)
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
2 shallots, chopped
2 garlic cloves, minced
2 pounds slender green beans, trimmed
2/3 cup canned low-salt chicken broth
Melt 3 tablespoons butter in large nonstick skillet over medium-high
heat. Add shiitake mushrooms and saute until tender, about 5 minutes.
Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons
butter in same skillet. Add shallots and garlic and saute until
tender, about 2 minutes. Add green beans and toss to coat with
butter. Pour broth over green bean mixture. Cover and simmer until
liquid evaporates and green beans are crisp-tender, about 10 minutes.
Stir in shiitake mushrooms. Season to taste with salt and pepper.
Transfer to platter and serve.
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