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LOCATION: Recipes >> Vegetables >> Green Beans 26

Print this Recipe    Green Beans 26

Green Beans With Mushrooms
Serving Size : 4

1/2 cup onion, sliced
1/2 cup mushroom, sliced
1 teaspoon olive oil
1 teaspoon marjoram, dry
1 tablespoon utter, unsalted
1 tablespoon flour, all-purpose
1 cup milk
4 cups green beans, canned, drained

Saute onion and mushroom in the olive oil. Add the marjoram. Add
butter and let melt. Add flour. Stir until flour is cooked. Add
milk carefully and keep stirring until it makes a sauce. Add beans
and cook until hot. Add salt and pepper to taste.

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