Vegetables: Green Beans 26 by Recipe Cottage

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	Green Beans 26

		Green Beans With Mushrooms Serving Size : 4 1/2 cup onion, sliced 1/2 cup mushroom, sliced 1 teaspoon olive oil 1 teaspoon marjoram, dry 1 tablespoon utter, unsalted 1 tablespoon flour, all-purpose 1 cup milk 4 cups green beans, canned, drained Saute onion and mushroom in the olive oil. Add the marjoram. Add butter and let melt. Add flour. Stir until flour is cooked. Add milk carefully and keep stirring until it makes a sauce. Add beans and cook until hot. Add salt and pepper to taste.