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LOCATION: Recipes >> Vegetables >> Green Tomatoes 01

Print this Recipe    Green Tomatoes 01

Green Tomatoes and Veggies

1 small zucchini, sliced into matchsticks
3-4 medium green tomatoes, sliced thin--core removed
1 medium onion, thinly sliced
1 small eggplant, chopped
1 small red or green sweet pepper, thinly sliced into strips
1 medium head garlic
olive oil
black pepper
grated parmesan cheese

Prepare the vegetables. Remove the skin from the head of garlic
but do not crush the cloves or chop them. Leave the garlic cloves
whole. Heat about 2-3 tbsp of olive oil on high in a heavy skillet.
Add the sweet pepper and onion and garlic and saute for about 3
minutes. Add the remaining vegetables and continue cooking until
they are done to your taste. Grind some fresh black pepper over
all and stir well. Place in serving platter and sprinkle a small
amount of grated parmesan cheese over all.

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