LOCATION: Recipes >> Vegetables >> Green Tomatoes 02
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Green Tomatoes 02
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Green Tomatoes with Cilantro
4 med green tomatoes, cut into 1/4-inch slices
1 c fine-ground cornmeal
salt and pepper to taste
3 bacon slices
1/2 c heavy cream
1/4 c chopped fresh cilantro
Dry the tomato slices with paper towels. Mix the cornmeal, salt
and pepper and dredge the tomatoes in the mixtrure. Render 3 Tbsp
of fat >from the bacon in a skillekt large enough to hold the
tomatoes; remove the bacon. Warm the cream in a double boiler and
keep warm. Fry the tomatoes in the bacon fat over med heat for 1
min on each side, or until the cornmeal browns. Serve immediately,
sprinkled with cilantro. Pass the warm cream on thne side. k Serve
this dish with a roast of pork or chicken.
Serves 4 as a side dish.
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