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LOCATION: Recipes >> Vegetables >> Greens 01

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Soul Food-Greens

1 bunch collard greens
1 bunch mustard greens
1 bunch turnip greens - or any combination you can find - 3 bunches

Chop up some bacon and fry it crisp in a large pot. Remove the
bacon and saute a medium yellow onion in the fat. Make sure you
wash the greens well, they can be sandy. Remove the coarse stems,
tear the leaves into pieces, wilt them in the pot, add water about
halfway filling the pot. Add the bacon and a clump of brown sugar
the size of a hens egg. Simmer the greens an hour and a half to
two hours. Best with corn bread and pork chops.

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