LOCATION: Recipes >> Vegetables >> Greens 02
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Greens 02
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Country-Style Greens
1/2 teaspoon flavored oil (try sesame or chili oil)
2 green onions, finely chopped
3/4 cup vegetable broth
1-2 drops liquid smoke
3/4 pound greens, rinsed and coarsely chopped
2 teaspoons turkey bacon bits
1 to 2 drops hot red pepper sauce (optional)
In large saucepan, heat oil over medium heat. Add onions and saut
a few minutes until bright green. Add vegetable broth, liquid smoke,
and greens. Cover and simmer 6-8 minutes, or until greens are
tender. Stir in bacon bits and pepper sauce, if desired. Serve
immediately. Makes 4 servings.
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