LOCATION: Recipes >> Vegetables >> Greens 03
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Greens 03
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Mixed Greens
3 bunches collard greens
2 bunches turnip greens
2 bunehs turnip greens
1 ham shank or turkey shank, sliced
1 onion, chopped
6-8 cups water, approximately
salt
pepper
crushed red pepper
hot sauce
1 teaspoon sugar, optional
Wash the greens in several changes of water. break off any tough
stems and discard. Some people like to cook their stems.
Clean ham/turkey shanks and place in large pot with plenty of water.
Add salt, pepper, garlic powder and cut up onion. Cook meat until
somewhat tender. Add cleaned greens to meat and cook for approximately
1 1/2 hours to 2 hours. Add a touch of hot sauce and crushed red
pepper to greens if desired.
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