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Print this Recipe    Grilled Chayote

Grilled Chayote with Parmesan and Bread Crumbs

2 chayote squashes
Parmesan cheese (shredded)
bread crumbs
butter

Cut chayotes in half and remove seeds. Cook is lightly salted
boiling water. When cooked, peel, and poke with a fork. Spread on
butter, parmesan and bread crumbs. Grill for 10/15 minutes on
medium.

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