LOCATION: Recipes >> Vegetables >> Grilled Chayote
|
 |
|
Grilled Chayote
|
|
|
|
Grilled Chayote with Parmesan and Bread Crumbs
2 chayote squashes
Parmesan cheese (shredded)
bread crumbs
butter
Cut chayotes in half and remove seeds. Cook is lightly salted
boiling water. When cooked, peel, and poke with a fork. Spread on
butter, parmesan and bread crumbs. Grill for 10/15 minutes on
medium.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
