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LOCATION: Recipes >> Vegetables >> Grilled Portobello Mushrooms

Print this Recipe    Grilled Portobello Mushrooms

Brush the mushroom with olive oil, balsamic vinegar, and lots of
black and red pepper (big mushroom, eh?). Grill it for 2 and a
half minutes on each side, and garnish it with a puree of garlic
and parsley. Serve it with lemon slices on a bed of salad greens
with a roasted red bell pepper. If you have leftover stems and
broken mushrooms bits, simmer them for ninety minutes in water with
a bay leaf and thyme. Use the dark brew to add or enhance a mushroom
flavour in sauce.

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