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LOCATION: Recipes >> Vegetables >> Grilled Portobellas 03

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Grilled Portobello Mushrooms
Yield: 5 servingss

3 lg fresh portobello mushrooms; stems removed and cleaned
2 tb olive oil
5 garlic cloves; finely chopped
pinch salt
pinch freshly ground black pepper
pinch oregano
chopped parsley for garnish

Quarter the caps. Place them on a broiler pan pre-coated with a
little olive oil, bottoms up. Cover the mushrooms with chopped
garlic, salt and pepper.

Drizzle half the olive oil over the mushrooms. Put under the
broiler for about five minutes. Remove the mushrooms and probe with
the fork for softness.

Sprinkle with oregano and parsley and return to oven, this time
for another five minutes, checking every two minutes for the perfect
tenderness. They should be soft on both tops and bottoms.

Serve hot as a main course with a vegetable-rice mixture.

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