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Print this Recipe    Grilled Zucchini

Grilled Zucchini
Serves 4

2 medium zucchini 5 - 7 inches long.
Olive Oil
Cumin
Salt and pepper

Cut zucchini in half lengthwse. Make criss-cross hatches into the
cut side of the flesh. Season with salt and pepper. Rub olive oil
into the flesh as much or as little as you like. Sprinkle with
Cumin and grill on medium hot grill for about 5 minutes a side, or
until done (some people like them crunchy some like them very
tender).

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8 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Simple and Yummy, June 5, 2005 - 11:48 PM
Reviewer: ms_bold from midwestern prairie, USA
This was an easy summer side dish for some grilled chicken and sundried tomato sausages. I loved the smokey flavor that the cumin added. It was so simple that I am sure we will prepare this again.

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