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LOCATION: Recipes >> Vegetables >> Harvard Beets 02

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Harvard Beets

1 Tbsp shortening
1 Tbsp all purpose flour
2 Tbsp boiling water
3 Tbsp brown sugar
2 Tbsp vinegar
1/4 tsp salt
dash of pepper, mace, and powdered cloves
1 1/4 cups of cooked beets, diced
2 pounds of medium sized beets, cleaned and scrubbed

Melt shortening on top of double boiler directly over heat. Add
flour and let bubble for 3 mins. Add boiling water slowly and stir
until smooth. Add sugar, vinegar, seasonings, spices until blended
well. Add beets and let it stand over the boiling water until the
whole dish is very hot.

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