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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Harvard Beets 03    Harvard Beets 03 Harvard Beets 6 medium beets, cooked, peeled and sliced or 1 can beets, drained 1/2 cup sugar 1 Tbsp. cornstarch 1/2 tsp. salt 1/2 cup vinegar 2 Tbsp. butter Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice. Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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