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Print this Recipe    Hash Browns

1 large or 2 medium cold cooked whole potatoes (per person)
olive oil or bacon drippings
paprika to taste

Coarsely chop the cold cooked potatoes (boiled in skin or micro
waved) Heat oil in a heavy skillet (fry pan) on medium to medium
low heat. Add potatoes to the heated oil, no higher then the side
of the skillet.

lightly sprinkle potatoes with paprika. Cook for about 10 minutes
without stirring (should be browned), then gently turn or stir
potatoes to cook them on another side.

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