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LOCATION: Recipes >> Vegetables >> Hash Brown Potatoes

Print this Recipe    Hash Brown Potatoes

potatoes
onion
butter
Onion salt or powder

Bake as many potatoes as you think you'll want; I usually microwave
them, as they come out moister. Then refrigerate overnight. Grate
them into a bowl. I like to leave the peel on, but that's your
choice. If you have some handy, add some chopped onion (green is
good too), but this isn't really necessary.

Melt enough butter in a NON-STICK pan to cover the bottom. Add
the potatoes and cook SLOWLY til browned on the bottom (lift with
a spatula and peek). Turn them over by putting a plate on top of
the skillet and inverting, then sliding the whole mass back into
the skillet, unbrowned-side down. You may want to add a bit more
butter before you do.

I often season mine with a touch of onion salt or powder while it's
cooking.

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