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LOCATION: Recipes >> Vegetables >> We have these potatoes every year for Thanksgiving and Christmas.

Print this Recipe    We have these potatoes every year for Thanksgiving and Christmas.

They are by far my favorite recipe for mashed potatoes. You can make
them a couple of days in advance and keep them in the refrigerator,
and they also freeze very well - just stick them in the freezer
after you mix all the stuff together, and cook them in the oven
according to the directions after they are defrosted.

Holiday Mashed Potatoes

3 lbs potatoes
1 8 oz pkg Cream Cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs, slightly beaten
1/4 cup chopped onions
1 tsp salt
dash of pepper

Cook and mash potatoes (mash the potatoes well).

Add cream cheese and butter. Beat until melted.

Beat in sour cream

Mix eggs, milk, and onion together. Add to potatoes with salt and
pepper. Beat until fluffy.

Cook in a 2 qt casserole at 350 deg. for 45 minutes.

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