LOCATION: Recipes >> Vegetables >> HOLIDAY MASHED POTATOES
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HOLIDAY MASHED POTATOES
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8-10 potatoes, cooked and riced
8 oz. Keller's cream cheese
8 oz. sour cream
1/2 cup unsalted butter (preferably Plugra)
1/4 cup chives, chopped
2 cloves garlic, chopped
salt, pepper, paprika
Mash all ingredients together except paprika. Put in a 2-quart casserole
dish. Sprinkle with paprika and cover. Refrigerate 4 hours to overnight.
Bring back to room temperature and bake at 350 degrees for 30 minutes
covered, and for 15 minutes uncovered.
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