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LOCATION: Recipes >> Vegetables >> Honey Mint Carrots

Print this Recipe    Honey Mint Carrots

Honey Mint Carrots
Servings: 6 servings

6 medium carrots, scrubbed well
1 tablespoon honey
2 tablespoons fresh mint, chopped, or 1 teaspoon dried mint leaves

Heat 1 inch water to boiling in 12-inch skillet. Add carrots and
reheat until water boils. Reduce heat; cover skillet and simmer
mixture for 10 minutes or until tender-crisp. Drain carrots well
and toss with honey and mint.

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