LOCATION: Recipes >> Vegetables >> Honey Mint Carrots
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Honey Mint Carrots
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Honey Mint Carrots
Servings: 6 servings
6 medium carrots, scrubbed well
1 tablespoon honey
2 tablespoons fresh mint, chopped, or 1 teaspoon dried mint leaves
Heat 1 inch water to boiling in 12-inch skillet. Add carrots and
reheat until water boils. Reduce heat; cover skillet and simmer
mixture for 10 minutes or until tender-crisp. Drain carrots well
and toss with honey and mint.
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