LOCATION: Recipes >> Vegetables >> Honeyed Greens
|
 |
|
Honeyed Greens
|
|
|
|
HONEYED GREENS
6 cups assorted green vegetables (courgettes, leeks, celery, asparagus
or cabbage, broccoli or cauliflower floret, chopped green pepper or
bean sprouts)
2 Tbs honey
2 Tbs vinegar
1 Tbs oil
1 Tbs finely grated ginger
Stir-fry the vegetables for 8 - 10 minutes or until tender but
still slightly crisp. Mix all the honey dressing ingredients
together and gently heat in a saucepan or microwave until the honey
is melted. Pour the hot dressing over the warm vegetables. Serve
immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
