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Print this Recipe    Kale Onion

Kale with Marinated Onions

2 bunches kale
1 c finely diced yellow onion
5 tsp fresh lemon juice
2 tsp rice wine vinegar
1 tsp sugar
1 dash salt

Combine lemon juice, vinegar, sugar and salt. Toss with onions,
set aside.

Wash kale. Cut leaves across the stem in 1 1/2 inch strips. Place
kale in steamer basket over 1 inch of water. Cover pot, place over
high heat. Cook 10 minutes or until tender. Place kale in a serving
bowl, toss with onions and marinade, serve.

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