Korean Seasoned Potatoes
2 medium potatoes
2 Tbsp soy sauce
2 tsp sugar
1 tsp garlic; minced
2 tsp sesame seeds
1-2 tsp sesame oil
4 Tbsp minced scallion
Wash and peel potatoes and slice into matchstick pieces, placing
in cold water to prevent browning. Drain and place in saucepan
with just enough water to barely cover potatoes. Bring to boil
and cook just until tender, about 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seed,
sesame oil and scallion. Drain cooked potatoes well and add to
soy sauce mixture, tossing well.