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LOCATION: Recipes >> Vegetables >> KUGELIS (Potato Pudding)

Print this Recipe    KUGELIS (Potato Pudding)

10 large potatoes, grated
1 medium onion, diced fine (optional)
5 slices bacon
1/2 C. hot milk
3 eggs, lightly beaten
2 tsp. salt
1/4 tsp. pepper

Cut bacon crosswise into narrow strips and fry until
crisp.
Mix potatoes and onion (if using onion) and put into a
lightly greased baking pan (size wasn't specified in
this recipe, but I'd guess a 2 qt. casserole or a 9 x 13"
cake pan).
Pour bacon and fat over potatoes and stir. Stir milk,
eggs, salt and pepper into potatoes.
Bake at 400 degrees F. for 15 minutes; reduce heat to
350 degrees F. and bake another 45 minutes or until
golden brown.



POTATO "KUGAL"

5 large potatoes, grated (squeeze off excess water)
1 large can Pet milk
4 eggs
1 small onion, diced
5 strips bacon, diced
2 Tbsp. butter
salt and pepper to taste

Brown bacon and onion in butter in a skillet.
Stir contents of skillet and the rest of the ingredients
together.
Pour into a casserole and bake at 350 degrees F. for
45 minutes, until golden brown.
Serve with sour cream.

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