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Perfect Potato Latkes

6 large potatoes
1 medium onion
2 eggs
1 1/2 tsp salt
1/4 tsp pepper
1/2 cup flour

Grate potatoes. Remove excess liquid. Mix in other ingredients.
Fry small spoonfuls on oiled pan or griddle until golden brown.
Drain and serve hot.

Serve with sour cream and applesauce.

Variation : Put 1/2 tsp baking powder and/or add a little grated
cheese.

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