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LOCATION: Recipes >> Vegetables >> Latkes 05

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Potato Latkes

2 large onions
oil
2 lb potatoes
salt
pepper
pinch nutmeg
2 eggs beaten
2 Tbsp flour

Chop onions. Cook in oil until wilted. Grate potatoes and place in
a colander to dry or dry them in batches between your hands. Don't
leave them long or they may darken. Mix together all ingredients.
Heat a pan with 4 Tbsp oil. Drop potato mixture by tablespoons and
flatten each latke as you drop them. Cook until golden then turn
to brown the other side. Remove to paper towels. Serve at once.

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