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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Latkes 08    Latkes 08 Latkes 3 smallish potatoes, roughly chopped (no need to peel) 1/4 medium onion, roughly chopped 1 egg pepper to taste salt to taste Put potatoes, onion, egg and seasonings in processor with metal blade. Process until very finely chopped, but don't puree. Fry over moderate heat in 1/8" or so of oil. Serve with applesauce or sour cream (and caviar if desired). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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