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LOCATION: Recipes >> Vegetables >> Latkes 09

Print this Recipe    Latkes 09

Latkes (Potato Pancakes)
Makes 10 to 12 latkes

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/2 cup peanut oil

Place the potatoes in a cheesecloth and wring, extracting as much
moisture as possible.

In a medium bowl stir the potatoes, onion, eggs, flour and salt
together. In a large heavy-bottomed skillet over medium-high heat,
heat the oil until hot. Place large spoonfuls of the potato mixture
into the hot oil, pressing down on them to form 1/4 to 1/2 inch
thick patties. Brown on one side, turn and brown on the other. Let
drain on paper towels. Serve hot with applesauce, sour cream and
chopped green onions.

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