LOCATION: Recipes >> Vegetables >> Latkes 09
|
 |
|
Latkes 09
|
|
|
|
Latkes (Potato Pancakes)
Makes 10 to 12 latkes
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/2 cup peanut oil
Place the potatoes in a cheesecloth and wring, extracting as much
moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt
together. In a large heavy-bottomed skillet over medium-high heat,
heat the oil until hot. Place large spoonfuls of the potato mixture
into the hot oil, pressing down on them to form 1/4 to 1/2 inch
thick patties. Brown on one side, turn and brown on the other. Let
drain on paper towels. Serve hot with applesauce, sour cream and
chopped green onions.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
