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LOCATION: Recipes >> Vegetables >> Latkes 10

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Potato Pancakes Latkes

6 baking potatoes
3 eggs
1 cup grated onions; drained
4 teaspoons matzo meal or all-purpose flour
2 teaspoons salt
1/4 teaspoon baking powder
pinch pepper
vegetable oil for cooking

Peel potatoes; using largest holes of hand-held grater, grate into
bowl. Drain liquid. In another large bowl, beat eggs; mix in
potatoes, onions, matzo meal, salt, baking powder and pepper.

Pour oil into skillet to depth of about 1/4 inch; heat until hot
but not smoking. Using 1/4 Cup mixture per latke, add batter to
skillet, leaving about 1 inch between each. Flatten slightly with
back of spoon. Cook, turning with slotted spatula halfway through,
for 5 to 6 minutes or until crisp and golden. Transfer to paper
towels; drain well. Serve hot.

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