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SEARCH RECIPES: LOCATION: Recipes >> Vegetables >> Leeks Vinaigrette    Leeks Vinaigrette LEEKS VINAIGRETTE 4 leeks, trimmed and tied in bundles 1 quart water, salted and boiling 1 cup olive oil 1/4 cup vinegar 2 tablespoons chopped hard-boiled eggs 2 tablespoons capers, rinsed Par-boil leeks in boiling water for 4 to 5 minutes, until just tender. Remove. Brush leeks with a bit of oil and place on grill for 4 to 5 minutes. Combine oil, vinegar, eggs and capers and drizzle over grilled leeks. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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