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LOCATION: Recipes >> Vegetables >> Leeks 01

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Gourmet Leeks

1 1/2 pounds leeks
2 tbsp butter or margarine
1/2 tsp salt
1 tsp lemon juice
2 tbsp shredded parmesan cheese

Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to boiling.
Add leeks. Cover and heat to boiling, cook 12 to 15 minutes or
until tender. Drain.

Melt butter in saucepan, stir in salt and lemon juice. Add leeks,
heat through. Turn into serving dish, sprinkle with cheese.

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