Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Vegetables >> Lemon Basil Potatoes

Print this Recipe    Lemon Basil Potatoes

LEMON-BASIL PAN POTATOES

2 medium-size red potatoes
1 medium zucchini
1 tablespoon butter or margarine
1 tablespoon olive oil
4 green onions, sliced
1 tablespoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup packed chopped fresh basil leaves or fresh parsley

Cut potatoes in half. Place halves cut side down, and cut lengthwise
into 1/8-inch-thick slices. Pat dry, and set aside. Cut zucchini
in half lengthwise. Place halves cut side down, and cut crosswise
into 1/4-inch-thick slices. Set aside. Melt butter in oil in a
10-inch nonstick skillet over medium heat. Add potato slices, and
cook 6 to 7 minutes or until browned. Stir in zucchini, green
onions, and next 3 ingredients. Cover and cook 3 minutes. Remove
from heat, and stir in basil.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.