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Print this Recipe    Lemon Carrots

Lemon Carrots

1 lb. carrots, peeled and thinly sliced
1/4 cup cilantro or parsley, chopped
1 Tbsp lemon juice
1/2 tsp. lemon zest, grated
1 Tbsp unsalted butter

Place carrots in a steamer basket over boiling water. Cover saucepan
and steam 7-8 minutes or until carrots are tender. Transfer carrots
to a bowl. Toss with remaining ingredients and pepper to taste.
Makes 4 servings.

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