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Print this Recipe    Lemon Potatoes

Lemon Horseradish New Potatoes
4 servings.

1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1-1/2 pounds small new potatoes, unpeeled

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a 2
quart casserole dish in the oven. Stir in salt, pepper, horseradish
and lemon juice. Place potatoes in dish and toss to coat with
butter mixture. Cover and bake in preheated oven for 1 hour, or
until potatoes are tender.

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