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Lemon zucchini (Italian recipe)

3 or 4 zucchini (green squash)
1 or 2 lemons
salt
black pepper
chopped parsley
1 tsp extra virgin olive oil
1 clove garlic, chopped

Wash well the zucchini. Thinly slice them (slices should be 2
millimeters thick, but no more). Prepare a marinade with the juice
and pulp of 1 or two lemons (depends on their dimensions), salt,
black pepper, garlic, parsley and olive oil. Put a layer of zucchini
slices in a bowl and pour a little of the marinade at the top, do
the same for all the layers of zucchini slices. Keep the bowl in
a cool place and let it rest for 6 to 8 hours, occasionaly puring
some of the lemon marinate at the bottom on the top layers of the
zucchini.

Grill the zucchini for a couple of minutes (till they become tender).

Keep the marinade and use it as a dressing for the grilled zucchini.
Serves: 4

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